WEAVE blogpost: A taste of terroir?

French food as cultural heritage and the role of locality

Posted on: 14 September 2022

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img: Fishermen in Lorient (France) by J. Hersleven, Jacques – Royal Institute for Cultural Heritage, Belgium – CC BY-NC-SA.

The cultural connection between heritage and food has gradually gained visibility over the last decades.

Read the blog published by the WEAVE project editorial team in Europeana to discover the role of food as #CulturalHeritage in France
➡️ HERE

This blog is part of WEAVE – Widen European Access to cultural communities Via Europeana: a project funded by the European Commission under the Connecting Europe Facilities (CEF) aimed at developing a framework to link the tangible and intangible heritage of cultural communities.

 

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